wheat free cakes

Special diets

Many people with a wheat intolerance or coeliac disease find eating out

more of a problem than a pleasure.

At Jacqueline's we offer a range of wheat and gluten free meals, snacks and desserts.

Our sauces are usually reductions or thickened with corn starch.

We also offer bread made with rye or spelt flour, and gluten free bread. *

You can enjoy a breakfast, as we stock wheat-free sausages especially

made for us by CJ Robbins of Warminster.

If you have a problem with cow's milk and butter, we usually have soya milk

and sunflower oil spread available.

We also cater widely for vegetarians, with many customers enjoying our vegetarian breakfast.  Please note, our vegetarian sausages aren't gluten free.

We cannot guarantee to be completely free of nut products as we do use nuts, sesame seeds and nut oils from time to time and some residue can be left after washing.

Caffeine-free options are also available including decaffeinated Colombian coffee, decaffeinated tea and Rooibos tea as well

as many fruit and herb infusions which we change from time to time.

Just let your waiter know your requirements and we will do our best to help,

or if you have a particular need please call in advance.

* when available