CHRISTMAS 2011

Christmas menu available Tuesdays to Saturdays  1st December to 23rd December 2011

Seasonal soup of the day

Potted shrimps

Smoked cheese with fruit compote and walnuts  V

Duck terrine

Melon and sorbet  V

* * * * *

Sorbet

* * * * *

Roast turkey with traditional accompaniments

Home made smoked trout and haddock ravioli with cheese sauce

Ricotta and spinach tart with tomato salsa  V

Roast pork with black pudding and apple and prune stuffing and port sauce

all served with potatoes and seasonal vegetables

* * * * *

Christmas pudding with brandy sauce

Festive ice cream

Cranachan

Fresh fruit salad

West Country cheese platter

* * * * *

Mince tart and coffee

£21.75  for 5 courses

£18.75 for 4 courses

4 courses = starter, sorbet, main course and mince tart & coffee

or

sorbet, main course, dessert and mince tart & coffee

CHRISTMAS DAY LUNCH

reservations 12.30 to 2pm

Melon with fruit and sorbet  V

Celeriac soup with smoked pheasant

Blue Vinney souffle with walnuts  V

Queen scallops with cream and malt whisky

Hot duck liver terrine with orange and Cointreau

* * * * *

sorbet

* * * * *

Roast turkey with traditional accompaniments

Wild boar with prune & apple stuffing and port sauce

Roast duck with port and cherry stuffing

Cheese, chestnut and vegetable filo tart  V

all served with potatoes and seasonal vegetables

* * * * *

Christmas pudding with brandy sauce

Home-made Festive ice cream

Fresh fruit salad

West Country cheese platter

* * * * *

Home-made mince tart and coffee

£55.00

musical interludes played by Jacqui

Our aim is to make your Christmas celebrations as memorable as possible.  As we believe in using local and/or organic ingredients whenever we can and we make most of our menu items here on the premises we are able to be flexible and can, given enough notice, alter the menu to suit your specific needs  e.g. coeliac or dairy free. 

Please inform Mark or Jacqui if you have any specific dietary requirements to enable your party to be enjoyed by all of your guests. 

There is no minimum number.

Jacqueline's  28 High Street, Warminster  BA12 9AF  01985 217373

jacqui@jacquelinesbistro.co.uk   mark@jacquelinesbistro.co.uk

Reservations and terms of business

Either telephone, email or call in to the restaurant to make a provisional booking for the required date, giving approximate numbers. 

A non-returnable deposit of £10 per person is needed at the time of booking.

Pre - ordering

To enable us to give you our best service, parties of six or more are requested to pre-order 72 hours (3 days) before the event.

Christmas Day lunch must be oredered by Tuesday 20 December 2011